ECDI Virtual Workshop: Re-engineering Your Menu

Date and Time for this Past Event

• Wednesday, Jan 11, 2023  10-11 a.m.

Location

visit website

Details

With accurate recipe costing as a base, Mark will walk you through the steps to re-engineer your menu for success and profitability utilizing his proven methods. Review with him the flaws of the traditional dog/star reporting and learn about the proper data to be reviewed. Understand how to respond in our post-COVID environment. Utilizing the proper data combined with your passion for industry can assist in driving your bottom line.

• Understand the proper data you need to analyze to make the proper critical decisions regarding your menu
• Develop a greater understanding of Cost Volume Profit (CVP) analysis and how it affects the menu development and decisions.
• Gain knowledge on how the layout and design of the menu can affect the profitability of the company.
• Develop the process of menu rationalization and how it can affect efficiency and performance